BestsellerKazoku Knives

Kazoku Knives brings together master smiths from Seki, Japan's thousand-year-old capital of blade-making. Each knife is forged with Damascus-layered VG-10 or AUS-10 steel, hand-finished with pakkawood and rosewood handles, and balanced to feel like an extension of the hand. Made not to be replaced, but to be handed down.
Origin
Seki, Japan
Specialty
Damascus Steel
Best For
Serious Cooks
Category
Kitchen Knives
Made by master smiths in the traditional heart of Japanese blade-making.
Multi-layered VG-10 and AUS-10 steels for lasting edge retention and beauty.
Pakkawood and rosewood, shaped for a comfortable, balanced grip.
Made to be sharpened, cared for, and passed down through generations.

A signature 33-layer Damascus VG-10 gyuto with a rich walnut handle. Beautiful wave pattern, mirror-sharp edge, perfectly balanced.